Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
Qinglong Kong, Songyi Lin, Ruixue Wang, Siqi Chen, Kaijing Ge, Dong Chen
Topics & Concepts
FungusEndogenyEnzymeFood scienceBiologyChemistryBiotechnologyBotanyBiochemistryFungal Biology and ApplicationsBotanical Research and ApplicationsFood Quality and Safety Studies