Cultured meat in cellular agriculture: Advantages, applications and challenges
Nur Rasyidah Jahir, Seeram Ramakrishna, Amirul Al Ashraf Abdullah, Sevakumaran Vigneswari
Topics & Concepts
BiotechnologyAgricultureBusinessFood securityProduction (economics)Food processingMeat packing industryPopulationFood scienceAgricultural scienceBiologyMedicineEnvironmental healthEconomicsMacroeconomicsEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality