Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols
Pengfei Niu, Furong Wang, Kai Yuan, Xiaofei Li, Xi Yang, Yurong Guo
Topics & Concepts
PolyphenolNitriteChemistryChlorogenic acidFood scienceDPPHCaffeic acidEthanolAntioxidantScavengerBiochemistryNitrateOrganic chemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementTea Polyphenols and Effects