Litcius/Paper detail

Jet milling conditions impact on wheat flour particle size

Styliani Protonotariou, Christos Ritzoulis, Ioanna Mandala

2020Journal of Food Engineering34 citationsDOI

Topics & Concepts

MicronizationParticle sizeGrindingJet (fluid)Materials scienceWheat flourStarchSpecific energyMetallurgyChemistryFood scienceChemical engineeringEngineeringPhysicsMechanicsThermodynamicsFood composition and propertiesAgricultural Engineering and MechanizationMicrobial Inactivation Methods
Jet milling conditions impact on wheat flour particle size | Litcius