A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges
Siti Nuurul Huda Mohammad Azmin, Nur Solehin Sulaiman, Mohd Shukri Mat Nor, Palsan Sannasi Abdullah, Zulhisyam Abdul Kari, Siddhartha Pati
Topics & Concepts
Biological pigmentPigmentNatural foodFood industryNatural (archaeology)Extraction (chemistry)Food productsBiologyBiochemical engineeringChemistryFood scienceEngineeringPaleontologyOrganic chemistryChromatographyMicrobial Metabolism and ApplicationsDye analysis and toxicityPhytochemicals and Antioxidant Activities