A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan Africa
Tafadzwa Rukwishuro, Amos Musengi, Melody Ndemera, Hillary Mugiyo, Lonestar Gonde
Topics & Concepts
StarterIndigenousFermentationBiotechnologyFood scienceFermented milk productsFermentation in food processingBiochemical engineeringBiologyBusinessEngineeringBacteriaEcologyLactic acidGeneticsProbiotics and Fermented FoodsDigestive system and related healthMicrobial Metabolites in Food Biotechnology