Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films
Pengkai Wang, Yao Wang, Pengzhi Hong, Chunxia Zhou
Topics & Concepts
GelatinStarchAldehydeX-ray photoelectron spectroscopyCovalent bondChemical engineeringComposite numberThermal stabilityPolymer chemistryChemistryUltimate tensile strengthMaterials scienceCrystal (programming language)Organic chemistryComposite materialEngineeringProgramming languageComputer scienceCatalysisNanocomposite Films for Food PackagingCollagen: Extraction and Characterizationbiodegradable polymer synthesis and properties