Evaluation of volatile compounds in tea chrysanthemum cultivars and elite hybrids
Xinyi Ning, Jiangshuo Su, Xinli Zhang, Haibin Wang, Zhiyong Guan, Weimin Fang, Fadi Chen, Shuang Zhao, Fei Zhang, Fei Zhang
Topics & Concepts
CultivarHybridAromaTerpenoidChemistryTerpenePalmitic acidGas chromatography–mass spectrometryHorticultureBotanyFood scienceBiologyFatty acidMass spectrometryOrganic chemistryChromatographyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis