Control of Listeria monocytogenes in low-moisture foods
Michael H. Taylor, Mei‐Jun Zhu
Topics & Concepts
Listeria monocytogenesDesiccationMoistureFood scienceWater activitySalmonellaContaminationFood safetyBiologyFood preservationWater contentEnvironmental scienceBacteriaChemistryEcologyEngineeringGeneticsGeotechnical engineeringOrganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene