Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties
Yuqian Liu, Jinguang Liu, Jing Kong, Rui Wang, Min Liu, Pádraig Strappe, Christopher Blanchard, Zhongkai Zhou
Topics & Concepts
StarchChemistryResistant starchCitric acidFood scienceHydrolysisModified starchBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications