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Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study

Marvin Nathanael Iman, Rafidha Irdiani, Della Rahmawati, Eiichiro Fukusaki, Sastia Prama Putri

2023Journal of Bioscience and Bioengineering15 citationsDOI

Topics & Concepts

DaidzinGenistinDaidzeinGlyciteinTempeFood scienceMetabolomeIsoflavonesGenisteinFermentationChemistryBiochemistryMetabolomicsBiologyChromatographyEndocrinologyPhytoestrogen effects and researchGABA and Rice ResearchFood composition and properties
Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study | Litcius