Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer
Christina Dietz, David J. Cook, Colin Wilson, Pedro Oliveira, Rebecca Ford
Topics & Concepts
ChemistryMouthfeelSweetnessFood scienceTerpeneAstringentGeraniolSensory analysisEucalyptolSesquiterpeneSensory systemFlavorTasteEssential oilPsychologyOrganic chemistryCognitive psychologyRaw materialFermentation and Sensory AnalysisHops Chemistry and ApplicationsBiochemical Analysis and Sensing Techniques