Litcius/Paper detail

Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages

Oguz Kaan Ozturk, Hazal Turasan

2021Trends in Food Science & Technology63 citationsDOI

Topics & Concepts

EmulsionNanoparticleNanotechnologyMaterials scienceLiposomeParticle sizeProcess engineeringBiochemical engineeringChemical engineeringEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages | Litcius