Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels
Daniela Guardado‐Félix, Esther Pérez‐Carrillo, Erick Heredia‐Olea, Sergio O. Serna‐Saldívar
Topics & Concepts
GerminationFood scienceStarchSeleniumFlavorLimeChemistryAmylaseHorticultureBiologyBiochemistryPaleontologyEnzymeOrganic chemistrySelenium in Biological SystemsFood composition and propertiesPhytase and its Applications