Vegan probiotic products: A modern tendency or the newest challenge in functional foods
Tatiana Colombo Pimentel, Whyara Karoline Almeida da Costa, Carlos Eduardo Barão, Michele Rosset, Marciane Magnani
Topics & Concepts
ProbioticFood sciencePrebioticHealth benefitsBiotechnologyBifidobacteriumVegan DietBusinessBiologyFermentationLactobacillusMedicineTraditional medicineBacteriaInternal medicineGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides