Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen
Topics & Concepts
RoastingFuranChemistryHydroxymethylfurfuralKineticsArrhenius equationOrder of reactionReaction rate constantOrganic chemistryFurfuralActivation energyPhysical chemistryCatalysisQuantum mechanicsPhysicsPotato Plant ResearchCoffee research and impactsPostharvest Quality and Shelf Life Management