Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges
Helena Arellano, Véronique Nardello‐Rataj, Sabine Szunerits, Rabah Boukherroub, Anne‐Laure Fameau
Topics & Concepts
SolubilityChemistryFatty acidAntibacterial activityAntimicrobialBacteriaMembraneOrganic chemistryAlkylBiochemistryFood scienceBiologyGeneticsEssential Oils and Antimicrobial ActivityAntimicrobial agents and applicationsAdvanced Chemical Sensor Technologies