Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries
Amanda Rajakaruna, Charles F. Manful, Ibrahim M. Abu‐Reidah, Amber L. Critch, Natalia P. Vidal, Thu Huong Pham, Mumtaz Cheema, Raymond Thomas
Topics & Concepts
ChemistryBerryExtraction (chemistry)SolventAntioxidantFood scienceBioactive compoundChromatographyBotanyOrganic chemistryBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants