Litcius/Paper detail

Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization

Mu Li, Gang Li, Kang Qin, Xu Ying, Fu Yao, Linyang Ye

2021Food Control31 citationsDOI

Topics & Concepts

DerivatizationDetection limitChemistrySulfur dioxideChromatographyFluorescenceReagentIsoindoleExcitation wavelengthLinear rangeSulfurHigh-performance liquid chromatographyAnalytical Chemistry (journal)Inorganic chemistryOrganic chemistryPhysicsQuantum mechanicsAdvanced Chemical Sensor TechnologiesSulfur Compounds in BiologyAnalytical Chemistry and Chromatography