Spectroscopic characterization and thermal behavior of baru nut and macaw palm vegetable oils and their epoxidized derivatives
Rafael Turra Alarcon, Caroline Gaglieri, Katie J. Lamb, Michael North, Gilbert Bannach
Topics & Concepts
Differential scanning calorimetryIodine valueBaruPalm kernel oilPalm stearinChemistryPalm oilThermogravimetryNutCrystallizationBrazil nutOrganic chemistryFood scienceThermodynamicsEngineeringIslamTheologyStructural engineeringPhilosophyPhysicsInorganic chemistryChemistry and Chemical EngineeringThermal and Kinetic Analysisbiodegradable polymer synthesis and properties