Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality
Xueying Song, Jiamu Kang, Xingyan Wei, Liu Liu, Yongfeng Liu, Feng Wang
Topics & Concepts
LinaloolShigella flexneriFood scienceChemistryPreservativeAntimicrobialMicrobiologyBiologyBiochemistryEscherichia coliEssential oilGeneEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityListeria monocytogenes in Food Safety