Shifts of microbiota during cheese production: impact on production and quality
Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby, Lisbeth Meunier‐Goddik, Si Hong Park
Topics & Concepts
Production (economics)Food scienceQuality (philosophy)BiotechnologyBiologyChemistryMacroeconomicsPhilosophyEpistemologyEconomicsProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyGut microbiota and health