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Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase

Zhen Chen, Jingyong Jiang, Xiaobai Li, Yiwen Xie, Zexin Jin, Xiaoyan Wang, Yueling Li, Yongjun Zhong, Jianjie Lin, Wanqin Yang

2021Scientia Horticulturae19 citationsDOI

Topics & Concepts

Blowing a raspberryPhenologyBiologyRubusHorticultureGenotypeBotanyGeneticsGeneBerry genetics and cultivation researchHorticultural and Viticultural ResearchBotanical Studies and Applications
Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase | Litcius