Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking
Deyang Li, Na Li, Yefan Wang, Kexin Zhang, Zhifeng Tan, Huilin Liu, Xiaoyang Liu, Qiong Wu, Dayong Zhou
Topics & Concepts
ChemistryMyofibrilFood scienceThermal stabilityHydrolysisDynamic mechanical analysisGlucomannanChemical engineeringChromatographyBiochemistryPolymerOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties