Time and pH regulation of the morphology and structure evolution of soybean protein fibrils: Focusing on foaming mechanism and application
Jianan Li, Zhe Wang, Bowen Yang, Xinhui Peng, Shi Liu, Na Sun, Ruihan Su, Xiaohong Tong, Huan Wang, Lianzhou Jiang, Lianzhou Jiang
Topics & Concepts
ChemistryFibrilCoalescence (physics)Hydrogen bondMorphology (biology)Chemical engineeringProtein aggregationHydrophobic effectStatic electricityBiophysicsElectrostaticsAdsorptionAmorphous solidGlobular proteinViscoelasticityDisulfide bondAtomic force microscopyProtein structureElectrostatic interactionEgg whiteFood proteinAerationPlant proteinProtein adsorptionStructure formationCollagen fibrilCrystallographyBeta-lactoglobulinProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis