Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective
Roberto F. Bafumo, Florencia P. Alloggia, Daniela Andrea Ramírez, Marcos Maza, Ariel Fontana, Diego A. Moreno, Alejandra B. Camargo
Topics & Concepts
PhytochemicalPerspective (graphical)Sensory systemFood scienceBiologyChemistryNeuroscienceBotanyComputer scienceArtificial intelligenceLight effects on plantsFlowering Plant Growth and CultivationGenomics, phytochemicals, and oxidative stress