Heat mediated physicochemical and structural changes of wheat gluten in the presence of salt and alkali
Chuanwu Han, Meng Ma, Tianbao Yang, Man Li, Qingjie Sun
Topics & Concepts
GluteninGlutenAlkali metalChemistrySalt (chemistry)GliadinWheat glutenChemical engineeringChromatographyFood scienceOrganic chemistryBiochemistryProtein subunitGeneEngineeringProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality