The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies
Erislene S. Almeida, Paula Osorio Carmona, Simone Mendonça, Ana Cristi Basile Dias, Enrique Rodrı́guez-Castellón, Juan Antonio Cecilia, Ivanildo José da Silva, Simone Monteiro
Topics & Concepts
Palm oilAdsorptionChemistryPalmFood scienceOrganic chemistryQuantum mechanicsPhysicsEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisCholesterol and Lipid Metabolism