Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles
Fabiola Sánchez-López, V.J. Robles-Olvera, Madeleine Hidalgo‐Morales, Apollinaire Tsopmo
Topics & Concepts
Amaranthus hypochondriacusAmaranthChemistryHydrolysateBiochemistryLactic acidBacteriaEnzymeAngiotensin-converting enzymeLactococcus lactisLactobacillus plantarumHydrolysisFood scienceBiologyBlood pressureEndocrinologyGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects