Bacteriophages as additives in edible films and coatings
Mayra C. García-Anaya, David R. Sepúlveda, Paul Baruk Zamudio‐Flores, Carlos Horacio Acosta‐Muñiz
Topics & Concepts
Materials scienceFood scienceChemistryNanocomposite Films for Food PackagingAntimicrobial agents and applicationsNanoparticles: synthesis and applications