Study on the mechanism of protein-polysaccharide complex high viscosity gel and its adhesion in plant meat substitute
Luyao Sun, Xinnan Ye, Shuqi Liu, Bushra Safdar, Jian Li, Xinqi Liu, He Li
Topics & Concepts
PolysaccharideAdhesionMechanism (biology)ChemistryViscosityRheologyFood scienceChemical engineeringBiochemistryOrganic chemistryMaterials scienceComposite materialEpistemologyPhilosophyEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications