Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture
Yini Cao, Chuanxin Ma, Jason C. White, Yuchi Cao, Fan Zhang, Ran Tong, Hao Yu, Yi Hao, Wende Yan, Mélanie Kah, Baoshan Xing
Topics & Concepts
Production (economics)NanomaterialsAgricultureSustainable developmentStaple foodBusinessFood processingSustainable agricultureEnvironmental scienceAgricultural productivityNatural resource economicsNanotechnologyMaterials scienceChemistryFood scienceBiologyEconomicsEcologyMacroeconomicsHeavy metals in environmentNanoparticles: synthesis and applications