Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics
Elena Shumilina, Ida Aksland Møller, Alexander Dikiy
Topics & Concepts
FleshChemistryPhenylalanineFish <Actinopterygii>Food scienceMetabolomicsAnimal scienceFisheryBiologyBiochemistryChromatographyAmino acidMeat and Animal Product QualityAquaculture Nutrition and GrowthMetabolomics and Mass Spectrometry Studies