Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein
Guangquan Sun, Yaoze Feng, Haiqiang Chen, Zuanhao Liang, Xiaoxu Cen, Ming Zhu, Ming Yu
Topics & Concepts
TilapiaFish <Actinopterygii>Electric fieldIce crystalsElectric fishChemistryFood scienceFisheryMaterials scienceBiologyPhysicsOpticsQuantum mechanicsFreezing and Crystallization ProcessesMeat and Animal Product QualityFood Industry and Aquatic Biology