Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
Pilar Gaya, Ángela Peirotén, José María Landete
Topics & Concepts
DaidzinLignanGenistinIsoflavonesFood scienceFlavonoidBacteriaBiologyBiochemistryChemistryDaidzeinBotanyGenisteinGeneticsAntioxidantEndocrinologyPhytoestrogen effects and researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities