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In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products

Michael Chaumun, Vincent Goëlo, A. Marisa Ribeiro, Fernando Rocha, Berta N. Estevinho

2020Food and Bioproducts Processing43 citationsDOI

Topics & Concepts

Laurus nobilisChemistrySpray dryingChitosanPolyphenolGum arabicControlled releaseChromatographyAntioxidantFood scienceNanotechnologyMaterials scienceOrganic chemistryEssential oilMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis
In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products | Litcius