Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat
Yanting Chen, Anqi Xu, Rong Yang, Ru Jia, Jinjie Zhang, Dalun Xu, Wenge Yang
Topics & Concepts
MyofibrilChemistryMyosinHigh pressureRandom coilPascalizationChromatographyFood scienceProtein secondary structureBiochemistryEngineeringEngineering physicsMeat and Animal Product QualityBee Products Chemical AnalysisInsect Utilization and Effects