Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles
Ke Zhang, Qing Chen, Jie Xiao, Lijun You, Siming Zhu, Chao Li, Xiong Fu
Topics & Concepts
SargassumPolysaccharideChitosanNanoparticleChemistryFucoidanFood scienceChemical engineeringNanotechnologyMaterials scienceBotanyAlgaeBiologyBiochemistryEngineeringNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications