Estimation of cancer risk due to radiation exposure for some daily consumption of foods

Abstract

AIMS: K in 72 food samples collected from different suppliers in Tehran Province of Iran. SUBJECTS AND METHODS: The specific activity concentration was determined by means of a high-resolution high-purity germanium gamma-spectroscopy system. The collected various sample groups were wheat, rice, meat, milk, and mushroom. RESULTS: . CONCLUSIONS: for radiological risk in general.

Topics & Concepts