Functions of polyphenols and its anticancer properties in biomedical research: a narrative review
Pritam Bhagwan Bhosale, Sang Eun Ha, Preethi Vetrivel, Hun Hwan Kim, Seong Min Kim, Gon Sup Kim
Abstract
Cancer is a major health concern as the incidence is growing worldwide and still lacks successful therapies. Plant-derived functional foods are getting considerable attention, primarily due to their safety and therapeutic potential. Polyphenols are a group of mostly natural, water-soluble organic compounds.
Topics & Concepts
CurcuminPolyphenolKaempferolQuercetinResveratrolCancerPharmacologyCancer cellAngiogenesisTraditional medicineChemistryMedicineCancer researchBiochemistryAntioxidantInternal medicineCurcumin's Biomedical ApplicationsSirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities