Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy
Zhou Yanyu, Yiwen Cui, Cheng Wang, Fangwei Yang, Weirong Yao, Hang Yu, Yahui Guo, Yunfei Xie
Topics & Concepts
Partial least squares regressionFourier transform infrared spectroscopyChemometricsPeroxide valueChemistryInfraredFourier transformAnalytical Chemistry (journal)Infrared spectroscopyVegetable oilNutOxidation processSpectroscopyAcid valueMathematicsBiological systemChromatographyOrganic chemistryStatisticsPulp and paper industryOpticsPhysicsMathematical analysisBiochemistryQuantum mechanicsAcousticsBiologyEngineeringSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity