Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and water
Alka Rani, Vivek B. Ravindran, Aravind Surapaneni, Nitin Mantri, Andrew S. Ball
Topics & Concepts
Context (archaeology)Foodborne pathogenEscherichia coliPoint of careFood safetyBiochemical engineeringBiologyBiotechnologyEngineeringMedicineFood scienceBacteriaGeneListeria monocytogenesGeneticsNursingPaleontologyBiochemistryBiosensors and Analytical DetectionListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology