Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT
Mengyuan Guo, Yi Wang, Pengjie Wang, Jie Luo, Wentao Qian, Hongliang Li, Menghui Wang, Jinhui Yang, Fazheng Ren
Topics & Concepts
MicelleChemistryCaseinZeta potentialIntermolecular forceColloidCrystallographyCalciumDissociation (chemistry)Protein secondary structureHydrogen bondChemical engineeringChromatographyAqueous solutionAnalytical Chemistry (journal)NanoparticleMoleculeOrganic chemistryBiochemistryEngineeringMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes