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Modified porous starch for enhanced properties: Synthesis, characterization and applications

Feng Cao, Shengmin Lu, Lu Wang, Meiyu Zheng, Siew Young Quek

2023Food Chemistry58 citationsDOI

Topics & Concepts

StarchPorositySolubilityAdsorptionChemical engineeringThermal stabilityModified starchCharacterization (materials science)Materials sciencePorous mediumChemistryOrganic chemistryComposite materialNanotechnologyEngineeringFood composition and propertiesAdsorption and biosorption for pollutant removalPickering emulsions and particle stabilization
Modified porous starch for enhanced properties: Synthesis, characterization and applications | Litcius