Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion
Jiayu Wen, Jiarui Zhao, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
Pickering emulsionRheologyViscoelasticityChemical engineeringDynamic mechanical analysisMaterials scienceEmulsionDynamic modulusSurface tensionAdsorptionSoy proteinNanoparticlePhase (matter)Scanning electron microscopeChemistryComposite materialPolymerNanotechnologyOrganic chemistryThermodynamicsBiochemistryEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications