An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
Xijuan Yang, Wengang Zhang, Yongli Lan, Jie Zhang, Wancai Zheng, Jing Wu, Chengping Zhang, Bin Dang
Topics & Concepts
ChemistryPolyphenolFood scienceAmino acidMetabolomicsFermentationComposition (language)BiochemistryAntioxidantChromatographyLinguisticsPhilosophyMetabolomics and Mass Spectrometry StudiesFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities