Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage
Xusheng Guo, Jie Bai, Fuhou Li, Dongmei Xu, Yixin Zhang, Dengpan Bu, Liansheng Zhao
Topics & Concepts
SilageLactic acidChemistryFermentationMalic acidDry matterCitric acidAnimal scienceFood scienceAcetic acidDistilled waterSodiumBiochemistryBiologyChromatographyBacteriaOrganic chemistryGeneticsRuminant Nutrition and Digestive PhysiologyMuscle metabolism and nutritionAnimal Nutrition and Physiology