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Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility

Paula Kiyomi Okuro, Tatiana Porto Santos, Rosiane Lopes Cunha

2021Trends in Food Science & Technology51 citationsDOIOpen Access PDF

Topics & Concepts

BiopolymerSelf-healing hydrogelsDigestion (alchemy)ChemistryStarchHydrolysisIngredientPolymerPolysaccharideChemical engineeringFood sciencePolymer scienceBiochemistryOrganic chemistryChromatographyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications
Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility | Litcius