Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, Rozzamri Ashari, Mahmud Ab Rashid Nor‐Khaizura, Mohammad Rashedi Ismail‐Fitry
Topics & Concepts
TunaFisheryBusinessFood safetyFood scienceFish <Actinopterygii>BiologyMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides