Water sorption and glass transition in freeze-dried persimmon slices. Effect on physical properties and bioactive compounds
Cristina M. González, Empar Llorca, Amparo Quiles, Isabel Hernando, Gemma Moraga
Topics & Concepts
SorptionDifferential scanning calorimetryGlass transitionWater activityAmorphous solidValorisationChemistryMaterials scienceWater contentChemical engineeringOrganic chemistryThermodynamicsWaste managementGeologyPhysicsPolymerGeotechnical engineeringAdsorptionEngineeringMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities